BRUNCH
BOTTOMLESS
$35 PER PERSON FOR 1.5 HOURS OF BOTTOMLESS MIMOSAS, BLOODY MARYS, BELLINIS & SELECT BEER
GUESTS MUST ALSO PURCHASE AN ENTRÉE
LAST SEATING - 2:30PM
Starters
BUTTERNUT SQUASH SOUP 9
Brown Butter, Cream, Pumpkin Seeds, Balsamic Glaze, Served with Warm Bread
GIANT PRETZEL 14
Served with Guinness 3 Cheese Sauce
CHIPS AND GUACAMOLE 18
House-Made Guacamole, Cilantro, Serrano Pepper, Red Onions Served with Corn Chips. Double Guacamole +6
BBQ WINGS (8) 16
Choice of: Sweet & Tangy Glaze or Buffalo Style or Mango Habanero Sauce
CAJUN CHICKEN QUESADILLA 18
Monterrey & Cheddar Cheese, Fire-Roasted Salsa and Sour Cream
FRIED CALAMARI 18
Fried Calamari Served With Siracha Aioli and Lemon
PEPPERONI FLATBREAD 19
Topped with Fresh Tomato Sauce, Mozzarella Cheese, and Pepperoni
SPICY SHRIMP BASKET 18
Fried Pickles and Sriracha Sauce
Lunch
sandwiches are served with home fries, fries or a salad
add parmesan truffle fries +2
TAVERN29 BRUNCH BURGER 22
Angus Beef Burger, Topped With Aged Cheddar Cheese, Bacon, Chipotle Aioli, Baby Arugula, Fried Egg and Served On a Brioche Roll
FRIED CHICKEN SANDWICH 20
Served with Smoked Bacon, Siracha Aioli, Pickles and Baby Arugula - fried egg +2
CHOPPED ASIAN CHICKEN SALAD 20
Grilled Chicken Served on Romaine Lettuce, Cabbage, Crispy Wontons, Scallions, Peanuts, Carrots, Sesame Ginger Dressing
CAESAR SALAD 17
Romaine Lettuce, Garlic Croutons, Crispy Parmesan Cheese and Caesar Dressing - add grilled chicken +5, shrimp +7, steak +8, or salmon +9
EGGS & SUCH
served with home fries, fries or a green salad
add parmesan truffle fries +2
NOMAD OMELETE 18
chopped tomatoes & mushrooms, topped with provolone cheese - sub egg whites + 3
STEAK & EGGS 28
Grilled 6 Oz Skirt Steak, Served with Two Fried Eggs, Topped with Pico De Gallo
ROSE HILL BENEDICT 22
Two Poached Eggs, Canadian Bacon, Sautéed Spinach, Topped with a Chipotle Hollandaise. Served on a Toasted English Muffin
PARK AVENUE CHICKEN & WAFFLES* 22
Buttermilk Fried Chicken Breast, Topped With Crispy Bacon, House Pickles, Maple Syrup, Sriracha Aioli Served on a House-Made Belgian Waffle
BREAKFAST BURRITO 18
Scramble Eggs, Black Beans, Monterey Jack Cheese, Guacamole, Chipotle Aioli
NUTELLA FRENCH TOAST* 19
Topped with Fresh Strawberries, Whipped Cream and Maple Syrup
AVOCADO TOAST* 19
Smashed Avocado Topped With Crispy Leeks, Poached Eggs and Served on a Sourough Toast
SIDES
BASKET OF FRIES 10
served with ketchup
PARMESAN TRUFFLE FRIES 13
served with house-made ranch dressing
SWEET POTATO FRIES 9
served with ketchup
BREAKFAST SAUSAGE 4
CRISPY BACON 6
DRINKS
COCKTAILs
FROZEN PAINKILLER 16
STRAWBERRY LE MONÉ MARTINI 19
Strawberry & Lemongrass Vodka, Meyer Lemon Apéritif
WATERMELON RANCH WATER 19
Tequila Infused with Watermelon, Lime, Mineral Water
THE BLUSHING LADY 17
Jalapeño Infused Tequila, Lime, Grapefruit, Cointreau
BLOWING RASPBERRIES 18
Vodka, Raspberry, Lemon, Topped with Sparkling Wine
THE CUCUMBER CRUSH 17
Gin, Lime Cucumber, Hellfire Bitters with a Spiced Tajin Rim
MEZCAL OLD FASHIONED 18
Mezcal, Bitters, Demerara Syrup
ROSEHILL HONEY 18
Bourbon, Honey, Lemon, Bitters, Mint
PASSION FRUIT RUM RUNNER 18
Spiced Rum, Passionfruit, Banana, Bitters
BRUNCH DRINKS
MIMOSA 11
BELLINI 11
BLOODY MARY 11
HOT COFFEE 3
ICED COFFEE 4
BOTTLES & CANS
BUD LIGHT 7
HEINEKEN 8
CORONA 9
FRIDAY BEER LAGER 8
STELLA N/A 7
BUDWEISER 7
MICHELOB ULTRA 7
MODELO 8
BUDWEISER 7
MILLER LITE 8
SURFSIDE HARD ICED TEA 9
MONTAUK SUMMER 10
wines
Glass / Bottle
HOUSE CHAMPAGNE B 95
PROSECCO g 11 / b 40
ROSÉ g 11 / carafe 54
RIESLING g 14 / b 52
PINOT GRIGIO g 14 / b 52
SAUVIGNON BLANC g 14 / b 52
CHARDONNAY g 14 / b 52
PINOT NOIR g 14 / b 52
MALBEC g 13 / b 52
CABERNET SAUVIGNON g 13 / b 52
AFTER DINNER DRINKS
IRISH COFFEE 13
Four Walls + Espresso
FERNET BRANCA 9
AMARO MONTENEGRO 14
SAMBUCA 11
HOT CHOCOLATE 4
DRAFT BEER
ASK YOUR SERVER FOR DAILY SELECTIONS
