BRUNCH
$25 PER PERSON FOR 1.5 HOURS OF BOTTOMLESS MIMOSAS, BLOODY MARYS, BELLINIS & SELECT BEER
GUESTS MUST ALSO PURCHASE AN ENTREE
LAST SEATING - 2:30PM
Starters
TAVERN 29 WINGS 18
buffalo, sriracha honey, sweet chili or BBQ served with carrots & celery, bleu cheese dressing
GUACAMOLE 16
house-made guacamole served with corn chips
BUFFALO CHICKEN DIP 16
braised chicken, bleu cheese & house hot sauce topped with ranch served with house-made corn chips
HOUSE-MADE HUMMUS 14
ask your server for daily selection, served with fresh vegetables & warm pita
FRENCH ONION SOUP 12
Classic French onion soup topped with crouton and melted cheese
SALADS
ARUGULA SALAD 18
cranberries, goat cheese, roasted walnuts, pickled onions with an apple dressing
add grilled chicken + 7
KALE SALAD
roasted pine nuts, apple, dried cranberries, and farro with a tahini dressing
add grilled chicken + 7
classics
HANGOVER PIZZA 19
bechamel, caramelized onions, bacon, Monterrey-cheddar cheese, sauteed spinach, sunny side up eggs
FRENCH TOAST 17
thick-sliced brioche topped with seasonal berries, pecans, whipped cream, and dulce de leche
RICOTTA PANCAKES 16
whipped pancakes topped with lemon curd and a whiskey blueberry compote
sandwiches
Served with fries or a salad
add sweet potato fries or parmesan truffle fries +2
BREAKFAST BURGER 20
bacon, fried egg, sauteed onions, hash browns, cheddar & chipotle mayo, served on a brioche bun - add fontina cheese + 1
FRIED CHICKEN SANDWICH 20
house battered chicken topped with piri-piri hot honey, house pickles, and coleslaw
VEGGIE BURGER 18
house-made veggie burger topped with pepper jack, garlic aioli, smashed avocado, lettuce, & tomato, served on a potato roll
CALIFORNIA BURRITO 18
grilled carne asada with avocado, pico de gallo, and mozzarella cheese
EGGS & SUCH
AVOCADO TOAST 18
smashed avocado, poached egg, radish, and espelette chili served on sourdough toast - sub smoked salmon +5
FRENCH OMELETE 18
with goat cheese and herbs served with home fries or side salad - sub egg whites + 3
MUSHROOM BENEDICT 17
poached eggs, roasted mushrooms and onions topped with hollandaise sauce on a toasted English Muffin served with home fries or side salad
CHEESE OMELETE 18
with gruyere cheese, served with home fries or side salad - sub egg whites + 3
TAVERN29 BENEDICT 18
poached eggs, maple smoked bacon, sauteed spinach with hollandaise sauce on a toasted English Muffin served with home fries or side salad
STEAK&EGGS 25
NY Strip steak sliced with two sunnyside- up eggs, topped with a romesco sauce, served with home fries or a salad
SIDES
BASKET OF FRIES 8
served with ketchup
PARMESAN TRUFFLE FRIES 13
served with house-made ranch dressing
SWEET POTATO FRIES 10
served with chipotle aioli
LOAD IT UP with bacon, chives & Monterrey cheddar jack cheese +4
DRINKS
COCKTAILs
PHILLY WATER 16
Four Walls I rish American Whiskey, CHAMPAGNE 95 Elderflower, lemon, cucumber
BLUSHING LADY 16
jalapeiio-infused Patron Silver tequila, French liquor, lime, pink grapefruit
ROSEMARY FIZZ 17
Bombay Sapphire, rosemary, lemon
SCARLET SIREN 16
Fireball, ginger liquor, amaretto, lemon
ESPRESSO MARTINI 16
Tavern29's signature take on this loved classic made with Bacardi 8
BLOWING RASPBERRIES 17
Grey Goose Vodka, raspberries, lemon, bubbles
NOT AN OLD FASHIONED 16
Angel's Envy Rye, George Dickel White Whiskey, Averna Amaro, Thai chili agave, Angostura
OAXACA SOUR 17
llegal Mezcal, Dewars White, lemon, lime, malbec
THE SMOKEY BULL 16
Mezcal, Red Bull Watermelon & cardamom bitters
BRUNCH DRINKS
MIMOSA 11
BELLINI 11
BLOODY MARY 11
HOT COFFEE 3
ICED COFFEE 4
ESPRESSO 4
CAPPUCCINO 5
BOTTLES & CANS
NUTRL VODKA SELTZER 9
ask your server for Aavor selection
COORS LIGHT 8
CORONA 9
AUSTIN EAST CIDER 9
VON TRAPP LAGER 9
SIERRA NEVADA HAZV IPA 9
RED BULL 6
Original, Sugar-free, Tropical, Watermelon
LAGUNITAS N/A REFRESHER 8
DRAFT BEER
ASK YOUR SERVER FOR DAILY SELECTIONS
wines
Glass / Bottle
CHAMPAGNE 95
Nicolas Feuillate Reserve Brut, FR
Nicolas Feuillate Reserve Rose, FR
PROSECCO 11 /40
Jean Pierre, NV/ TA
ROSE 12/44
Hampton Water
RIESLING 12/44
Wagner (semi-dry), NY
PINOT GRIGIO 13/48
Vigneti del Sole, ITA
SAUVIGNON BLANC 13/48
Juliette, FR
CHARDONNAY 12/44
M. Dean, CA
CABERNET SAUVIGNON 13/48
Juliette, FR
PINOT NOIR 13/48
Mark West, CA
MALBEC 13/48
Alamos, AR
CHIANTI 13/48
DaVinci, ITA
DESSERTS & AFTER DINNER DRINKS
IRISH COFFEE 13
Four Walls + Espresso
IRISH AFFOGATO 15
Four Walls + Espresso over Vanilla Ice C ream
FERNET BRANCA 9
AMARO MONTENEGRO 14
SAMBUCA 11
LEMON TART 12
CHOCOLATE CAKE 10
a la mode +2