FOOD MENU

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DEVILED EGGS 12

house-made, finished with chives & smoked paprika

 

BUFFALO CHICKEN DIP 14

blue corn chips

 

FARMERS BOARD 32

chef’s selection of 3 cured meats, 3 artisanal cheeses, & accompaniments

 

STRATETELLA 15

prosciutto, roasted figs, watercress, smoked balsamic glaze on filoni toast

 

OYSTER ROCKEFELLER M/P

four oysters, with creamed spinach, hollandaise

 

ROASTED BRUSSEL SPROUTS 10

Pan-roasted with maple-bacon lardons

 

POPCORN SHRIMP 16

breaded shrimp, cocktail , garlic-parmesan popcorn

KOBE BEEF SLIDERS 12

three sliders w/ tequila-jalapeño aioli, caramelized onions, cornichons, on Hawaiian buns

 

MARGERITA FLATBREAD PIZZA 14

marinara sauce, tomato, basil, mozzarella, parmesan

 

SRIRACHA HONEY CHICKEN FLATBREAD 16

fresh red onions, cilantro

 

TAVERN 29 MAC & CHEESE 14

three cheese blend, cavatelli pasta, truffle oil, bread crumbs | Add Brisket +8

 

CAJUN CHICKEN QUESADILLA 15

sweet potato, black beans, cheddar, jack, & mozzarella cheeses, tomato and jalapeño salsa, sour cream

 

PARMESAN TRUFFLE FRY BASKET 7

served with a side of ranch dressing

Burgers & Sandwiches

served with fries or a house salad, sweet fries +2, parmesan truffle fries +2

TAVERN BURGER 15

gruyere cheese, garlic aioli, lettuce, tomato, pickle slices on a potato bun

 

DUCK BURGER 21

char-grilled duck burger, pepper jack cheese topped with apple, scallion relish, lettuce, tomato on a hickory smoked bun

 

HANGOVER BURGER 16

fried egg, cheddar, bacon, caramelized onions, garlic aioli, lettuce, tomato

 

CALIFORNIA CHICKEN SANDWICH 16

grilled chicken, cheddar, bacon, siracha aioli, lettuce, tomato, rosemary ciabatta

 

TURKEY BURGER 15

caramelized onion turkey patty, smoked maple cheddar, served with honey-BBQ sauce on a whole oat roll

BLACK BEAN & QUINOA VEGGIE BURGER 15

swiss, arugula, tomato, onion, cucumber aioli on a whole oat roll

 

BUFFALO CHICKEN PANINI 15

braised buffalo chicken, blue cheese crumbles, tarragon/blue cheese aioli

 

VEGAN BEET WRAP 14

sliced beets, cucumber, arugula, cucumber vinaigrette

 

BRAISED BRISKET & SMOKED CHEDDAR MELT 18

red onion jam, dill pickles, served on sourdough

 

FISH TACOS 18

pico de gallo, pickled cabbage, jalapeño s

 

SAMPLER PLATTER (serves 2-4) 40

kobe sliders (3), brisket sliders (3), wings (10), fries

Salads

add chicken +5, steak +8, baby shrimp +7, salmon +9

CHICKPEA & ROASTED RED PEPPER SALAD 14

chickpeas, apples, roasted peppers, red onion, cucumber, arugula, champagne–lemon vinaigrette

 

CAESAR SALAD 13

little gem romaine lettuce, shaved parmesan, white anchovies, croutons, with a green Caesar dressing

BUFFALO FRIED CHICKEN COBB SALAD 15

romaine, egg, bacon, blue cheese, buttermilk ranch dressing

 

BEET SALAD 14

roasted beets, pears, ricotta, arugula, spiced walnuts served with a honey mustard vinaigrette

Soups

Desserts & Specials

LOBSTER BISQUE 12

croutons and chives

 

SOUP OF THE DAY M/P

Please ask your server for daily selections

reminder: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BRUNCH

Saturday & Sunday 11:00am - 4:00pm

Bottomless Brunch +25

Unlimited mimosas, bloody marys & Tavern Draft

***2 hour time limit purchased in addition to food**

LAST SEATING FOR BOTTOMLESS BRUNCH IS 2PM.

Shared

Brunch

NACHOS 10

fresh tortilla chips , cheese sauce, tomato, lettuce, salsa

 

CLASSIC BEIGNETS 12

3 beignets topped with powdered sugar

 

HOT WINGS 14

10 wings, bleu cheese, celery & carrots

 

ADOBO WINGS 15

10 wings, whiskey syrup, ranch, celery & carrots

Sides

TOAST 3

 

TWO BISCUITS 4

 

THICK-CUT MAPLE BACON 5

 

TWO EGGS 6

 

PARM TRUFFLE FRIES 7

 

 

 

Substitute parm fries for +2.

All burgers are cooked to a medium temperature unless there is a special request | Guest check can be split a maximum of 4 ways.

BANANA BREAD FRENCH TOAST 16

vanilla wafer crumbles topped with a Grand Marnier syrup

 

MUSHROOM & KALE OMELLETE 14

goat cheese, served with a side salad

 

AVOCADO & PICO OMELETTE 14

jack cheese, served with a side salad

 

HANGOVER PIZZA 15

bechemel, caramelized onions, bacon, spinach, cheddar jack cheese, 2 eggs sunny side up

 

BRISKET & SWEET POTATO SKILLET 16

topped with cheddar & jack cheeses, sour cream, & salsa verde hollandaise sauce

 

BENEDICT AREPAS 16

grilled arepas topped with pork, creamed spinach, two poached eggs, served with classic Hollandaise sauce

 

BREAKFAST BISCUIT STACK 15

fried chicken, sausage gravy, fried egg, bacon, served with homefries

 

BREAKFAST SLIDERS 15

3 smoked bacon & herb sausage sliders served with bacon-red onion jam Served with a side of fries | add fried egg +3

 

HANGOVER BURGER 16

fried egg, cheddar, bacon, garlic aioli, caramelized onion served with fries

 

CALIFORNIA CHICKEN SANDWICH 16

grilled chicken, cheddar cheese, bacon, lettuce, tomato, sriracha aioli, rosemary ciabatta served with fries

Please note, our Chef creates each dish with love, care, and attention to detail. While we respect food allergies, please be mindful that other modifications are not encouraged as it may detract from your dish and may also increase your wait time.

Brunch Cocktails

Featured Beers

MIMOSA 10

 

CLASSIC BLOODY MARY 10

 

TAVERN29 BLOODY MARY 12

bacon infused vodka served with celery, olives, lemon, & lime

**served siracha spicy or regular

 

MEXICAN SUNRISE 12

Dulce Vida Pineapple Jalapeno Tequila, lemon juice, topped with prosecco

 

WAKE UP JOHNNY 12

Fugu Horchata Vodka, Irish Crème, Avion Espresso topped with iced coffee

 

MAMMA’S MEDICINE 13

Bacardi 8 Dark Rum, orange juice, cinnamon syrup, topped with Malbec

Brunch Beverages

(please ask you server for additions)

 

PILSNER

tavern 29 house pilsner 4.5% PA 8/25

 

WHEAT

rotating seasonal saison (please ask your server for today’s selection)

 

PALE ALE

rotating seasonal pale ale (please ask your server for today’s selection)

 

IPA

rotating seasonal IPA (please ask your server for today’s selection)

 

STOUT

rotating seasonal Stout (please ask your server for today’s selection)

 

CIDER

rotating seasonal Cider (please ask your server for today’s selection)

HOT COFFEE 3

ICED COFFEE 4

HOT TEA 3

ICED TEA 3

Wines

(please ask you server for additions)

 

Momos Sauvignon Blanc 13/48

Primaterra Pinot Grigio 11/42

Sand Point Chardonnay 11/42

Fox Run Riesling 11/42

CS Bubble Prosecco 11/37

WOS Substance Cabernet Sauvignon 13/48

Split Creek Farms Merlot 12/44

Angelina Pinot Noir 12/44

KIPU Malbec 12/44

Cans

Founders All Day IPA 7

Kelso Pilsner 7

Oskar Blues Mama’s Lil Pils 7

Left Hand Travelin’ Light 7

Ballast Point Bonito Blonde Ale 7

Checker Cab Blonde Ale 7

DownEast Seasonal Cider 7

Great South Bay Blood Orange Pale Ale 7

Bronx Slow Your Roll Session IPA 7

Oskar Blues Dales IPA 7

Bottles

Lagunitas Daytime IPA 7 | Lagunitas Lil Sumpin Sumpin 7

Crabbies Ginger Beer 7 | Sierra Nevada Nooner Pilsn6er 7

DRINKS

Draft Beer

Cans

With nearly 30 draft lines we are continuously rotating with the flavors of the season to bring in the best quality craft beer. Check out our most recent selection at www.beermenus.com

Bottle Beer

LAGUNITAS LIL SUMPIN' SUMPIN' 9

A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans. 7.5%

 

BARD'S SORHGUM 9

Bard's Sorghum is a rich and refreshing gluten free beer. Sorghum is a genus of numerous species of grasses, some of which are raised for grain that can be used in the production of beer. 4.6% Gluten Free

 

Erdinger Non-Alcoholic

 

Cisco Sankaty Light Lager

A light American Golden Lager. This delicious creation is light-bodied with tremendous balance and distinct hop character. At 3.8% alcohol and 126 calories this light beer has true flavor and body while being easy to drink and easier on the waistline. It is named after the famous lighthouse that has stood on a bluff on the southeastern side of Nantucket Island since 1849. 3.8%

 

Abita Grapefruit Harvest Lager

India Pale Ale (IPA)

Grapefruit and hops pair well together,” said David Blossman. “In fact, many hops have grapefruit characteristics. That’s what makes Abita Grapefruit Harvest I.P.A. a natural choice.” The new brew will make its debut as a part of the Abita Harvest line of brews in December. All Abita Harvest brews are made with ingredients grown in Louisiana and harvested at the height of the season to capture the most flavor for these unique brews. Abita Harvest brews are available for a limited time and in limited quantities. Abita Grapefruit Harvest I.P.A. is a brilliant golden brew with a subtle zest of grapefruit flavor and aroma that enhances the strong hop character. The bright, snappy brew is made with real Louisiana Ruby-Red grapefruit, pale, pilsner, wheat and caramel malts and cascade hops. 6.0%

 

Firestone Walker Sucaba (22oz)

Barley Wine

Big boozy bourbon and American oak aromas combined with soft chocolate malty undertones. Complex malt flavors framed in oak, with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry. This is definitely a sipping beer, best served in a brandy snifter. This ale pairs well with dark chocolate and sturdy cheeses. Note: Sucaba is the beer formerly known as Abacus until the Winter 2012 release. 13%

Drink menu is subject to availability

Down East Seasonal Cider 7

 

Founders All Day IPA 7

 

Oskar Blues Mama’s Lil Pils 7

 

Oskar Blues Pinner IPA 7

 

Oskar Blues IPA 7

 

Sixpoint Sweet Action 7

Beer Flight

Any 4 beers

Four 5 oz tastings

Libations

STRANGERS ON A TRAIN 15

Raisin-Infused Avion Silver Tequila, Amaro Lucano, Almond Milk, Clove, Nutmeg

 

NORTH BY NORTHWEST 16

Absolut Elyx, Black Dirt Apple Jack, Pear Brandy, Grand Marnier, Cinnamon, Lemon

 

THE WRONG MAN 17

Whistle Pig 10, Aperol, Whistle Pig Maple Syrup, Cherry Bitters, Lemon, Rosemary & Pickled Ginger

 

PLEASURE GARDEN 15

Bulleit Bourbon, Lillet, Lemon, Concord Grape

 

VERTIGO 15

Woody Creek Gin, Carpano Antica, Green Chartreuse, Lemon, Sage

 

THE TROUBLE WITH HARRY 15

Union Mezcal, Pear Brandy, Barrows Intense Ginger Liquor, Lime, Bitters, Candied Ginger

 

FOREIGN CORRESPONDENT 14

Pisco, Yellow Chartreuse, Cranberry Bitters, Lemon & Lime

WHISKEY LIBRARY

Scotch Single Malt

Blended Scotch

Ancnoc 16 yr 15

Zesty, Light Citrus, Toffee Finish

 

Ardberg 10 yr 16

Peat Effervescence, Strong Lemon, Gradual Smoke

 

Ardmore 4

Full Carmel, Toasted Oak, Faint Peat

 

Bowmore 12 yr 14

Heather Honey, Gentle Peat, Long Mellow Finish

 

Benromach 10 yr

Green Apple, Light Peat, Nutty

 

Glenkinchie 12 yr 15

Light Herbal Tone, Tannic Oak, Notes of Cereal

 

Glenmorangie 14

Citrus, Vanilla, Clean Orange and Plum

 

Dalwhinnie 12 yr 13

Malty, Gentle Smoke, Touch of Spice

 

Eades Highland 12

Rich Toffee, Vanilla, Dark Fruit

 

Virginia Highland 13

Cinnamon, Honey, Biscuit, Raspberry Jam, Pepper

 

Glenfiddich 18 yr 26

Dried Fruits, Apricot, Salted Toffee

 

Glenfiddich 21 yr 33

Vanilla, Sweet Toffee, Fig

 

Glenlivet 12 yr 14

Tropical Fruit, Floral Smoothness, Hazelnut Finish

 

Glenlivet Founders Reserve 15

Citrus Fruit, Toffee Apple, Long Smooth Finish

 

Glenlivet 15 yr French Oak 19

Candied Grapefruit, Slight Sweetness, Toasted Almond

 

Glenlivet 18 yr 22

Rich Fruit Toffee, Sweet Orange, Spicy Finish w Raisins

 

Glenlivet Nadurra Oloroso 16 yr 20

Raisins, Rich Dark Chocolate, Dry Spicy Finish

 

Scapa 16 yr 22

Sweet Clementine, Baked Apple, Faint Salinity

 

Mc Clellands 13

Ripe Summer Barley, Fresh, Lingering Sensation

 

Cragganmore 12 yr 14

Rich, Smoky, Delicate Peppery Spice

 

Macallan 12 yr 15

Dried Fruits, Wood Smoke, Smooth

 

Macallan Rare Cask 65

Rich Spice, Wood Smoke, Rich Sherry

 

Macallan 25 yr Sherry Oak 265

Apricot, Pear, Sherry, Honey Malt, Chewy Oak, Light Smoke

 

Oban 14 yr 17

Rich, Smokey, Hints of the Sea

 

Talisker 10 yr 15

Pungent Smoke, Sea Salt, Peppery Peat

 

Talisker Storm 17

Rich Fruit Toffee, Sweet Orange, Spicy Finish w Raisins

 

Lagavulin 16 yr 19

Powerful Peat, Massive Malt, Oak

 

Laphroig 16 yr 14

Smoky Gem, Hint of Salt, Warming Finish

 

Laphroig Select 15

Sea Spray, Soft, Vanilla, New Oak, Sherry

Chivas Regal 18 yr 17

Balanced, Orange Peel, Touch of Wood

 

Chivas Regal 21 yr

Rich, Deep Fruit, Subtle Smoke

 

Johnnie Walker Black 14

Smooth, Complex Character

 

Johnnie Walker Platinum 36

Rich Dried Fruit, Malty Cereal, Islay Smokiness

Irish Whiskey

Bushmills 12

Light, Warm, Touch of Honey

 

Jameson 12

Light Floral, Peppered Spicy Wood

 

Jameson Caskmate 13

Coffee, Chocolate Malt, Fruity, Nutty

 

Jameson Gold Reserve 20

Fragrant Wood, Pot Still Touch of Sherry

 

Jameson 12 yr 18

Sherried n Spicy, Robust Fruit, Spicy Warm Finish

 

Jameson 18 yr 30

Rich, Exotic Fruit, Woody Spice, Dry Finish

 

Knappogue Castle 12 yr 15

Honeyed Vanilla, Toasted Marshmallow, Dry Oak Finish

 

Middleton 18 yr 33

Balanced Spice, Wood Resin, Vanilla

 

Redbreast 12 yr 16

Nutty, Rich, Dried Citrus Peel, Hint of Sherry

Bourbon Whiskey

Bulleit Bourbon 12

Gentle Spiciness, Maple, Oak, Toffee

 

Bib and Tucker 13

Leather, Chestnut, Hint of Cinnamon, Semi-Dry

 

Four Roses Small Batch 15

Fruity, Pear, Apple, Smooth Finish

 

Jefferson Reserve 15

Bourbon / Rye Blend, Smooth, Vanilla Edge

 

Knob Creek 12

Oak, Carmel, Maple Sugar

 

Knob Creek Single Barrel 120 | 13

Complex Vanilla Oak, Carmel, Nuts

 

Makers Mark 13

Red Winter Wheat, Caramel, Corn

 

Makers Cask Strength 15

Big Oak, Smoky Charcoal, Long Finish

 

Makers 46 | 13

Vanilla, Caramel, French Oak, Spice

 

Widow Jane 14

Rich Cherry, Deep Caramel, Spicy and Racy

 

Larceny 12

Oak, Tobacco, Black Pepper

 

Elijah Craig 12 yr 14

Sweet Toffee, Smooth Aniseed, Long Smokey

 

Wild Turkey 81 | 12

Almond, Honey, Blackberry

Featured American Whiskey

Rye Whiskey

Evan Williams Single Barrel 12

Dark Caramel, Lush Spicy Oak, Graceful Finish

 

New Holland Zeppelin Blend 13

Vanilla, Exotic Eastern Spice, Down Right Burliness

 

ON DECK

Basil Hayden 13

Spice Tea, Peppery, Clean

 

Ballintines 12

Soft, Sweet, Complex

Whistle Pig 10 yr 15

Bold, Spicy, Nutty Toffee, Butterscotch Finish

 

Whistle Pig Boss Hog 13 yr 35

Campfire Smoke, Hints of Cinnamon, Apple Cider

 

Bulleit Rye 13

Rich Oak, Vanilla, Honey, Crisp Finish

 

George Dickel Rye 13

Spicy, Soft, Smooth

 

Knob Creek Rye 100 | 12

Spicy Oak, Herbs, Warm and Smooth

 

Widow Jane Rye 12

Dark Oak, Intense Cherry, Mellow Finish

WINE LIST

MERLOT

Split Creek Farms, 2015  CA  12/44

 

MALBEC

Kipu, 2015   CA  12/44

 

CABERNET SAUVIGNON

WOS Substance,  WA   13/48

 

RIOJA

Martinez Corta Cepas Antiguas, 2015  SPA  12/44

 

ROSE

Charles Smith Vino Rose, 2016 CA 12/44

 

Vintages subject to change

*Only available by the bottle

CHAMPAGNE

Grand Brut, Perrier Jouet FR N/V   85*

 

SPARKLING

CS Bubbles Prosecco   11/37

 

RIESLING

Fox Run, 2016 NY 11/42

 

PINOT GRIGIO

Primaterra Pinot Grigio, 2016 IT  11/42

 

SAUVIGNON BLANC

La Taste Domaine,  FR 2015  11/42

Momo, NZ  2016  13/48

 

CHARDONNAY

Sand Point,   2015   CA   11/42

 

PINOT NOIR

Angeline, 2015  CA  12/44

BEER LIST

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