Come watch the Super Bowl @ Tavern 29, Sunday, February 1st
  • Lunch/Dinner Menu
  • Drink Menu
  • Tavern29 Events
  • Brunch

Small Plates


  • TRIO OF DEVILED EGGS
    $7.00
    Jalapeno, bacon, classic
  • JALEPENO GUACAMOLE
    $14.00
  • FLABREADS
    BBQ PULLED PORK: bbq sauce, pulled pork,
    red onion, cheddar, monetary jack $16

    MARGHERITA: Marinara, Tomato, Basil, Mozzarella, Parmesan - $14

    BUTTERNUT SQUASH & WILD MUSHROOM: Caramelized Onion, mozzarella, pesto $15
  • CHEF'S SELECTION FARMERS BOARD
    $30.00
    Three meats, three cheeses, liver pate & accompaniments
  • CORNMEAL FRIED CALAMARI
    $11.00
    sriacha aioli & warm marinara
  • CAJUN CHICKEN QUESADILLA
    $15.00
    Cheddar & Monterray Jack Cheese,
    refried beans, red salsa, guacamole
  • POPCORN SHRIMP
    $15.00
    Breaded shrimp, cocktail sauce, garlic-parmesan popcorn
  • CHEESE OR CHARCUTERIE BOARD
    $19.00
    Three cheeses or meats & accompaniments
  • ROASTED BRUSSEL SPROUTS
    $11.00
    bacon, pickled red onions, balsamic glaze
  • TAVERN29 MAC & CHEESE
    $14.00
    three cheese blend, cavatelli pasta, truffle oil, bread crumb
    LOBSTER MAC +6
  • SAMPLER PLATTER
    $40.00
    kobe sliders (3), lobster sliders (3), wings (10), fries
    serves 2-4

SALADS


* Add Chicken +5 ~ Steak +8 ~ Baby Shrimp + 7 ~ Salmon +9

  • SPINACH & BOSC PEAR SALAD
    $15.00
    dried cranberries, walnuts, goat cheese. balsamic vinaigrette
  • GREEK SALAD
    $14.00
    Arcadian lettuce, red onion, tomato, feta, Kalamata olive, cucumber, pita, Greek dressing
  • BUFFALO FRIED CHICKEN COBB SALAD
    $16.00
    romaine, avocado, egg, bacon, bleu cheese,
    buttermilk ranch dressing
  • NY STRIP STEAK SALAD
    $23.00
    arcadian lettuce, bleu cheese, crispy shallots,
    cherry tomatoes, chipotle honey dressing
  • BABY KALE CAESAR SALAD
    $13.00
    creamy Caesar dressing, garlic croutons, Parmesan, anchovy
  • HONEY MUSTARD SALMON SALAD
    $21.00
    arcadian lettuce, sliced almonds, dried apricots,
    pomegranate seeds, citrus vinaigrette

BURGERS & SANDWICHES


(Served with hand cut fries or house salad, sweet fries +2, parmesan truffle fries +2)

  • FAMOUS BURGER
    $15.00
    Brisket blend, cucumber, tomato, red onion, ketchup,
    french mustard, on an English muffin
  • TAVERN BURGER
    $14.00
    Gruyere cheese, garlic aioli, lettuce, tomato,
    pickle slices, served on a potato bun
    Served with side salad
    $14.00
  • BLACK BEAN & VEGGIE QUINOA BURGER
    $14.00
    sriracha hummus, lettuce, tomato, onion, potato bun
  • TURKEY BURGER
    $15.00
    brie, green apple, cranberry aioli, potato bun
  • KOBE BEEF SLIDERS
    $16.00
    Tequila-jalapeno aioli, caramelized onion, cornichon, Hawaiian Bun
  • CHIPOTLE BISON BURGER
    $17.00
    lettuce, tomato, onion, hickory smoke bun
  • CALIFORNIA CHICKEN SANDWICH
    $16.00
    grilled chicken breast, cheddar, avocado,
    bacon, sriracha aioli, lettuce, tomato, rosemary ciabatta
  • TURKEY CLUB
    $15.00
    bacon, lettuce, tomato, Swiss,
    avocado mayo, toasted white bread
  • NY STRIP STEAK SANDWICH
    $23.00
    ciabatta, fontina cheese, peppers & onions
  • THAI CHILI GLAZED CHICKEN WRAP
    $14.00
    shredded carrots, cucumber, scallions,
    basil, spicy peanut sauce
  • BRUNCH
  • HANGOVER BURGER
    $16.00
    fried egg, cheddar, bacon, caramelized onions,
    garlic aioli, lettuce, tomato
  • OMELETTE OF THE DAY
    $14.00
  • HUEVOS QUESADILLA
    $14.00
    cheddar jack cheese, jalapenos, 2 fried eggs,
    guacamole, sour cream, pico de gallo

DESSERT


  • CHOCOLATE LAVA CAKE
    $8.00
  • BANANA CHOCOLATE BREAD PUDDING
    $6.00
    rum toffee sauce
  • PANA COTTA
    $6.00

DELIVERY


Full menu available for delivery

  • Delivery Zone/ Delivery Hours
    23rd Street to 34th Street
    3rd Avenue to 5th Avenue

    Monday - Tuesday
    11am - 11:30pm

    Wednesday - Friday
    11am - 12:30am

    Saturday
    4pm - 12:30am

    Sunday
    4pm - 11:30pm

***


  • Food selections and prices are subject to change
    *Reminder: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses