FOOD
Starters
OYSTERS 16
Half Dozen, served with an apple mignonette and horseradish
GUACAMOLE 16
house-made guacamole served with corn chips
HOUSE-MADE HUMMUS 14
ask your server for daily selection served with fresh vegetables & warm pita
PEPPERONI FLATBREAD 16
tomato, marinara, melted mozzarella, pepperoni finished with parmesan & basil
FRENCH ONION SOUP 12
Classic French onion soup topped with crouton and melted cheese
SPINACH & RICOTTA FLATBREAD 18
sauteed spinach, ricotta, bechamel, parmesan
SALADS
ARUGULA SALAD 18
cranberries, goat cheese, roasted walnuts, pickled onions with an apple dressing add grilled chicken + 7
KALE SALAD
roasted pine nuts, apple, dried cranberries, and farro with a tahini dressing
add grilled chicken + 7
classics
TAVERN 29 WINGS 18
buffalo, sriracha honey, sweet chili or BBQ served with carrots & celery, bleu cheese dressing
WARM BURRATA 17
topped with aged balsamic and acacia honey-plum preserves served with garlic toasts
BUFFALO CHICKEN DIP 16
braised chicken, bleu cheese & house hot sauce lopped with ranch served with house-made corn chips
CRISPY CALAMARI 19
fried calamari served with Avocado Green Sauce & sriracha aioli
SMASH BURGER
classic beef smash burger with sauteed onions, pickles, and aioli served with fries or a salad - single 17 | double 22 add candied bacon +2 fried egg + 1 cheese + 1
KOBE BEEF SLIDERS 18
three sliders topped with sauteed onions, pickles, and garlic aioli on Kings Hawiian Rolls
sandwiches
Served with fries or a salad
add sweet potato fries or parmesan truffle fries +2
TAVERN 29 BURGER 20
grilled sirloin burger topped with lettuce, tomato, pickle, garlic aioli, served on a brioche bun
add candied bacon + 2 fried egg +2 fontina cheese + 1
FRIED CHICKEN SANDWICH 20
house battered chicken topped with piri-piri hot honey, house pickles, and coleslaw, served on a brioche bun
VEGGIE BURGER 18
house-made veggie burger topped with pepper jack, garlic aioli, smashed avocado, lettuce, & tomato, served on a potato roll
ENTREES
BRICK ROASTED CHICKEN 28
roasted half chicken served with lemon risotto and chicken jus sauce
NEW YORK STRIP STEAK 32
NY Strip with asparagus and Tuscan potatoes served with au poivre sauce
FISH & CHIPS 19
tempura battered cod served along fries with tartar sauce and sriracha aioli
TRUFFLE GNOCCHI 23
served with corn, asparagus, peas, and speck
CAJUN ROASTED SALMON 27
roasted salmon served with asparagus, cherry tomatoes, and potatoes topped with a lemon-caper beurre blanc and onion puree sauce
MUSHROOM PAPPARDELLE 21
house-made pappardelle topped with creamy mushroom ragu
SIDES
BASKET OF FRIES 8
served with ketchup
PARMESAN TRUFFLE FRIES 13
served with house-made ranch dressing
SWEET POTATO FRIES 10
served with chipotle aioli
LOAD IT UP with bacon, chives & Monterrey cheddar jack cheese +4
DRINKS
COCKTAILS
PHILLY WATER 16
Four Walls I rish American Whiskey, CHAMPAGNE 95 Elderflower, lemon, cucumber
BLUSHING LADY 16
jalapeiio-infused Patron Silver tequila, French liquor, lime, pink grapefruit
ROSEMARY FIZZ 17
Bombay Sapphire, rosemary, lemon
SCARLET SIREN 16
Fireball, ginger liquor, amaretto, lemon
ESPRESSO MARTINI 16
Tavern29's signature take on this loved classic made with Bacardi 8
BLOWING RASPBERRIES 17
Grey Goose Vodka, raspberries, lemon, bubbles
NOT AN OLD FASHIONED 16
Angel's Envy Rye, George Dickel White Whiskey, Averna Amaro, Thai chili agave, Angostura
OAXACA SOUR 17
llegal Mezcal, Dewars White, lemon, lime, malbec
HAPPY HOUR
BLUSHING LADY 8
TAVERN29 PILSNEr 7
COORS LIGHT 7
LA VITTE PROSECCO 7
TAVERN29 RED BLEND 7
TAVERN29 WHITE BLEND 7
BOTTLES & CANS
NUTRL VODKA SELTZER 9
ask your server for Aavor selection
COORS LIGHT 8
CORONA 9
AUSTIN EAST CIDER 9
VON TRAPP LAGER 9
SIERRA NEVADA HAZV IPA 9
LAGUNITAS N/A REFRESHER 8
DRAFT BEER
ASK YOUR SERVER FOR DAILY SELECTIONS
wines
Glass / Bottle
CHAMPAGNE 95
Nicolas Feuillate Reserve Brut, FR
Nicolas Feuillate Reserve Rose, FR
PROSECCO 11 /40
Jean Pierre, NV/ TA
ROSE 12/44
Hampton Water
RIESLING 12/44
Wagner (semi-dry), NY
PINOT GRIGIO 13/48
Vigneti del Sole, ITA
SAUVIGNON BLANC 13/48
Juliette, FR
CHARDONNAY 12/44
M. Dean, CA
CABERNET SAUVIGNON 13/48
Juliette, FR
PINOT NOIR 13/48
Mark West, CA
MALBEC 13/48
Alamos, AR
CHIANTI 13/48
DaVinci, ITA
DESSERTS & AFTER DINNER DRINKS
IRISH COFFEE 13
Four Walls + Espresso
IRISH AFFOGATO 15
Four Walls + Espresso over Vanilla Ice C ream
FERNET BRANCA 9
AMARO MONTENEGRO 14
SAMBUCA 11
LEMON TART 12
CHOCOLATE CAKE 10
a la mode +2