(212) 685-4422

47 E 29th St, New York, NY

info@tavern29.com

FOODDRINKSBRUNCHGROUP BRUNCHGAME DAY MENU

FOOD

Starters

BUFFALO CHICKEN DIP 16

braised chicken, bleu cheese & house hot sauce topped with ranch served with house-made corn chips

GUACAMOLE 16

house-made guacamole served with corn chips

CRISPY CALAMARI 19

fried calamari served with avocado green sauce & sriracha aioli

HOUSE-MADE HUMMUS 14

ask your server for daily selection served with fresh vegetables & warm pita

CHOPPED CHEESE SPRING ROLLS 14

seasoned ground beef cooked with onions and cheddar cheese, served with comeback sauce

FIRECRACKER SHRIMP 16

crispy jumbo shrimp, firecracker sauce, scallions, sesame seeds

CHICKEN FINGERS 14

corn-flake crusted chicken breast served with with home-made honey mustard

FRIED CHEESE CURDS 14

crispy cheddar cheese curds served with house marinara

SALADS

ARUGULA SALAD 18

cranberries, goat cheese, roasted walnuts, pickled onions with an apple dressing add grilled chicken + 7

CRISPY BUFFALO COBB SALAD 18

fried buffalo chicken served over chopped romaine, hard-boiled egg, cherry tomatoes, bacon, bleu cheese, ranch dressing

BEET AND GOAT CHEESE SALAD 16

pickled grapes, chèvre, toasted pine nuts add grilled chicken +7

tavern classics

TAVERN 29 WINGS 18

buffalo, sriracha honey, sweet chili or BBQ served with carrots & celery, bleu cheese dressing

KOBE BEEF SLIDERS 18

three sliders topped with sautéed onions, pickles, and garlic aioli on Kings Hawaiian Rolls

PEPPERONI FLATBREAD 16

tomato, marinara, melted mozzarella, pepperoni finished with parmesan & basil

SMOKED GOUDA MAC N CHEESE 20

elbow pasta, smoked Gouda mornay sauce, cheddar cheese, garlic panko crust

FISH & CHIPS 19

tempura battered cod served along fries with tartar sauce and sriracha aioli

NEW YORK STRIP STEAK 32

NY Strip with asparagus and potato puree with a red wine demi glace

sandwiches

Served with fries or a salad
add parmesan truffle fries +2

TAVERN 29 BURGER 20

grilled sirloin burger topped with lettuce, tomato, pickle, garlic aioli, served on a brioche bun
add candied bacon + 2 fried egg +2

FRIED CHICKEN SANDWICH 20

battered chicken topped with cheddar cheese, smoked paprika aioli, lettuce, and tomato served on a brioche bun

VEGGIE BURGER 18

beet and black bean burger, avocado, lettuce, tomato, onion, pepper jack, vegan burger sauce

MEATBALL PARMESAN 20

house made meatballs with fresh mozzarella on a semolina hero

STEAK SANDWICH 25

8oz grilled sirloin, caramelized onions, beef jus, and pepper jack on toasted ciabatta

FRIED FISH TACOS 18

crispy fried cod, lettuce, pico de gallo, cheddar cheese, jalapeno ranch

SIDES

BASKET OF FRIES 10

served with ketchup

PARMESAN TRUFFLE FRIES 13

served with house-made ranch dressing

LOADED FRIES 14

cheddar cheese sauce, pico de gallo, pickled jalapeño, scallion, sour cream

HOUSE-MADE ONION RINGS 12

beer battered Vidalia onion rings, chipotle ranch

(212) 685-4422info@tavern29.com
47 E 29th St, New York, NY 10016