FOOD
Starters
BUFFALO CHICKEN DIP 16
braised chicken, bleu cheese & house hot sauce topped with ranch served with house-made corn chips
GUACAMOLE 16
house-made guacamole served with corn chips
CRISPY CALAMARI 19
fried calamari served with avocado green sauce & sriracha aioli
HOUSE-MADE HUMMUS 14
ask your server for daily selection served with fresh vegetables & warm pita
CHOPPED CHEESE SPRING ROLLS 14
seasoned ground beef cooked with onions and cheddar cheese, served with comeback sauce
FIRECRACKER SHRIMP 16
crispy jumbo shrimp, firecracker sauce, scallions, sesame seeds
CHICKEN FINGERS 14
corn-flake crusted chicken breast served with with home-made honey mustard
FRIED CHEESE CURDS 14
crispy cheddar cheese curds served with house marinara
SALADS
ARUGULA SALAD 18
cranberries, goat cheese, roasted walnuts, pickled onions with an apple dressing add grilled chicken + 7
CRISPY BUFFALO COBB SALAD 18
fried buffalo chicken served over chopped romaine, hard-boiled egg, cherry tomatoes, bacon, bleu cheese, ranch dressing
BEET AND GOAT CHEESE SALAD 16
pickled grapes, chèvre, toasted pine nuts add grilled chicken +7
tavern classics
TAVERN 29 WINGS 18
buffalo, sriracha honey, sweet chili or BBQ served with carrots & celery, bleu cheese dressing
KOBE BEEF SLIDERS 18
three sliders topped with sautéed onions, pickles, and garlic aioli on Kings Hawaiian Rolls
PEPPERONI FLATBREAD 16
tomato, marinara, melted mozzarella, pepperoni finished with parmesan & basil
SMOKED GOUDA MAC N CHEESE 20
elbow pasta, smoked Gouda mornay sauce, cheddar cheese, garlic panko crust
FISH & CHIPS 19
tempura battered cod served along fries with tartar sauce and sriracha aioli
NEW YORK STRIP STEAK 32
NY Strip with asparagus and potato puree with a red wine demi glace
sandwiches
Served with fries or a salad
add parmesan truffle fries +2
TAVERN 29 BURGER 20
grilled sirloin burger topped with lettuce, tomato, pickle, garlic aioli, served on a brioche bun
add candied bacon + 2 fried egg +2
FRIED CHICKEN SANDWICH 20
battered chicken topped with cheddar cheese, smoked paprika aioli, lettuce, and tomato served on a brioche bun
VEGGIE BURGER 18
beet and black bean burger, avocado, lettuce, tomato, onion, pepper jack, vegan burger sauce
MEATBALL PARMESAN 20
house made meatballs with fresh mozzarella on a semolina hero
STEAK SANDWICH 25
8oz grilled sirloin, caramelized onions, beef jus, and pepper jack on toasted ciabatta
FRIED FISH TACOS 18
crispy fried cod, lettuce, pico de gallo, cheddar cheese, jalapeno ranch
SIDES
BASKET OF FRIES 10
served with ketchup
PARMESAN TRUFFLE FRIES 13
served with house-made ranch dressing
LOADED FRIES 14
cheddar cheese sauce, pico de gallo, pickled jalapeño, scallion, sour cream
HOUSE-MADE ONION RINGS 12
beer battered Vidalia onion rings, chipotle ranch
DRINKS
COCKTAILS
PHILLY WATER 16
Four Walls I rish American Whiskey, Elderflower, lemon, cucumber
BLUSHING LADY 16
jalapeno-infused Patron Silver tequila, French liquor, lime, pink grapefruit
ROSEMARY FIZZ 17
Bombay Sapphire, rosemary, lemon
ESPRESSO MARTINI 16
Tavern29's signature take on this loved classic made with Bacardi 8
BLOWING RASPBERRIES 17
Grey Goose Vodka, raspberries, lemon, bubbles
NOT AN OLD FASHIONED 16
Angel's Envy Rye, George Dickel White Whiskey, Averna Amaro, Thai chili agave, Angostura
OAXACA SOUR 17
llegal Mezcal, Dewars White, lemon, lime, malbec
THE SMOKEY BULL 16
Mezcal, Tropical Red Bull, grapefruit & cardamom bitters
HAPPY HOUR
BLUSHING LADY 8
TAVERN29 PILSNEr 7
COORS LIGHT 7
LA VITTE PROSECCO 7
TAVERN29 RED BLEND 7
TAVERN29 WHITE BLEND 7
BOTTLES & CANS
NUTRL VODKA SELTZER 9
ask your server for flavor selection
COORS LIGHT 8
CORONA 9
AUSTIN EAST CIDER 9
VON TRAPP LAGER 9
SIERRA NEVADA HAZy IPA 9
redbull 6
Original, Sugar-free, Tropical, Watermelon
LAGUNITAS N/A REFRESHER 8
DRAFT BEER
ASK YOUR SERVER FOR DAILY SELECTIONS
wines
Glass / Bottle
CHAMPAGNE 95
Nicolas Feuillate Reserve Brut, FR
Nicolas Feuillate Reserve Rose, FR
PROSECCO 11 /40
Jean Pierre, NV/ TA
ROSE 12/44
Hampton Water
RIESLING 12/44
Wagner (semi-dry), NY
PINOT GRIGIO 13/48
Vigneti del Sole, ITA
SAUVIGNON BLANC 13/48
Juliette, FR
CHARDONNAY 12/44
M. Dean, CA
CABERNET SAUVIGNON 13/48
Juliette, FR
PINOT NOIR 13/48
Mark West, CA
MALBEC 13/48
Alamos, AR
CHIANTI 13/48
DaVinci, ITA
DESSERTS & AFTER DINNER DRINKS
IRISH COFFEE 13
Four Walls + Espresso
IRISH AFFOGATO 15
Four Walls + Espresso over Vanilla Ice C ream
FERNET BRANCA 9
AMARO MONTENEGRO 14
SAMBUCA 11
CREME BRULEE 14
COOKIE SKILLET 14
Chocolate chip cookie topped with vanilla ice cream served in a skillet
CHOCOLATE CAKE 10
a la mode +2