Brunch

BRUNCH

$25 PER PERSON FOR 1.5 HOURS OF BOTTOMLESS MIMOSAS, BLOODY MARYS, BELLINIS & SELECT BEER
‍
GUESTS MUST ALSO PURCHASE AN ENTREE
LAST SEATING - 2:30PM

Starters

TAVERN 29 WINGS 18

buffalo, sriracha honey, sweet chili or BBQ served with carrots & celery, bleu cheese dressing

GUACAMOLE 16

house-made guacamole served with corn chips

BUFFALO CHICKEN DIP 16

braised chicken, bleu cheese & house hot sauce topped with ranch served with house-made corn chips

CHOPPED CHEESE SPRING ROLLS 14

seasoned ground beef cooked with onions and cheddar cheese, served with comeback sauce

CHICKEN FINGERS 14

cornflake-crusted chicken tenders served with house-made honey mustard

SALADS

ARUGULA SALAD 18

cranberries, goat cheese, roasted walnuts, pickled onions with an apple dressing
‍add grilled chicken + 7

CRISPY BUFFALO COBB SALAD 18

fried buffalo chicken served over chopped romaine, hard-boiled egg, cherry tomatoes, bacon, bleu cheese, ranch dressing

classics

HANGOVER PIZZA 19

bechamel, caramelized onions, bacon, Monterrey-cheddar cheese, sauteed spinach, sunny side up eggs

PEACHES & CREAM FRENCH TOAST 17

candied peaches, cream cheese icing, pecan streusel, fresh whipped cream

CHICKEN & WAFFLES 20

bone-in fried chicken served with jalapeno-cheddar waffle and house hot honey sauce

AVOCADO TOAST 18

smashed avocado, tomato, and red onion salad, everything bagel seasoning, and two poached eggs with classic hollandaise

sandwiches

Served with fries or a salad
add parmesan truffle fries +2

FRIED CHICKEN SANDWICH 20

battered chicken topped with cheddar cheese, smoked paprika aioli, lettuce, and tomato served on a brioche bun

BREAKFAST BURGER 20

bacon, fried egg, sauteed onions, hash browns, cheddar & chipotle mayo, served on a brioche bun - add fontina cheese + 1

VEGGIE BURGER 18

beet and black bean burger, avocado, lettuce, tomato, onion, pepper jack, vegan burger sauce

STEAK SANDWICH 25

6oz grilled sirloin, caramelized onions, beef jus, and pepper jack on toasted ciabatta

EGGS & SUCH

CHEESE OMELETE 18

with gruyere cheese, served with home fries or side salad - sub egg whites + 3

STEAK & EGGS 25

NY Strip steak sliced with two sunnyside- up eggs, topped with a romesco sauce, served with home fries or a salad

TAVERN29 BENEDICT 18

poached eggs, maple smoked bacon, sauteed spinach with hollandaise sauce on a toasted English Muffin served with home fries or side salad - sub crab cake +7

EGG AND CHEESE CROISSANT 18

soft scrambled eggs, cheddar cheese, arugula, and chipotle aioli served with home fries or a salad - sub bacon +3 - esposito sausage +4

SIDES

BASKET OF FRIES 8

served with ketchup

PARMESAN TRUFFLE FRIES 13

served with house-made ranch dressing

LOADED FRIES 14

cheddar cheese sauce, pico de gallo, pickled jalapeño, scallion, sour cream

ESPOSITO PORK SAUSAGE 6

DRINKS

COCKTAILs

PHILLY WATER 16

Four Walls I rish American Whiskey, CHAMPAGNE 95 Elderflower, lemon, cucumber

BLUSHING LADY 16

jalapeiio-infused Patron Silver tequila, French liquor, lime, pink grapefruit

ROSEMARY FIZZ 17

Bombay Sapphire, rosemary, lemon

SCARLET SIREN 16

Fireball, ginger liquor, amaretto, lemon

ESPRESSO MARTINI 16

Tavern29's signature take on this loved classic made with Bacardi 8

BLOWING RASPBERRIES 17

Grey Goose Vodka, raspberries, lemon, bubbles

NOT AN OLD FASHIONED 16

Angel's Envy Rye, George Dickel White Whiskey, Averna Amaro, Thai chili agave, Angostura

OAXACA SOUR 17

llegal Mezcal, Dewars White, lemon, lime, malbec

THE SMOKEY BULL 16

Mezcal, Red Bull Watermelon & cardamom bitters

BRUNCH DRINKS

MIMOSA 11

BELLINI 11

BLOODY MARY 11

HOT COFFEE 3

ICED COFFEE 4

ESPRESSO 4

CAPPUCCINO 5

BOTTLES & CANS

NUTRL VODKA SELTZER 9

ask your server for Aavor selection

COORS LIGHT 8

CORONA 9

AUSTIN EAST CIDER 9

VON TRAPP LAGER 9

SIERRA NEVADA HAZV IPA 9

RED BULL 6

Original, Sugar-free, Tropical, Watermelon

LAGUNITAS N/A REFRESHER 8

DRAFT BEER

ASK YOUR SERVER FOR DAILY SELECTIONS

wines

Glass / Bottle

CHAMPAGNE 95

Nicolas Feuillate Reserve Brut, FR
Nicolas Feuillate Reserve Rose, FR

PROSECCO 11 /40

Jean Pierre, NV/ TA

ROSE 12/44

Hampton Water

RIESLING 12/44

Wagner (semi-dry), NY

PINOT GRIGIO 13/48

Vigneti del Sole, ITA

SAUVIGNON BLANC 13/48

Juliette, FR

CHARDONNAY 12/44

M. Dean, CA

CABERNET SAUVIGNON 13/48