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FOOD
Starters
GIANT PRETZEL 10
With Black Beer 3 Cheese sauce
TRUFFLE RISOTTO BALLS 16
Four pieces of Risotto balls, fresh marinara sauce and Parmesan cheese
CHIPS AND GUACAMOLE 16
house-made guacamole, Cilantro, Serrano Pepper, red onions served with corn chips
KOREAN BBQ WINGS 18
Sweet & Tangy glaze, buffalo style or mango Habanero sauce
CAJUN CHICKEN QUESADILLA 16
Monterrey & cheddar cheese, fire-roasted salsa and sour cream
FRIED CALAMARI 19
Fried calamari served with siracha aioli and lemon
SALADS
Add chicken +5, Shrimp +7, Steak+8, Salmon +9
GRILLED CAJUN SHRIMP ARUGULA SALAD 22
Baby Arugula, green apples, Watermelon Radish, Crispy Candied walnuts, orange citrus vinaigrette
CHOPPED ASIAN CHICKEN SALAD 20
Romaine lettuce, cabbage, crispy Wontons, scallions peanuts, carrots, sesame ginger dressing
CLASSIC CEASAR SALAD 17
Romaine lettuce, Garlic Croutons, crispy parmesan cheese and Caesar dressing
WATERMELON BURRATA SALAD 21
Red Watermelon, toasted almonds, lemon agave, sweet balsamic glaze
tavern ENTREE
STEAK FRITES 26
Grilled Hanger Steak, steak sauce served with French fries or House Salad
TAVERN MAC & CHEESE 17
roasted Garlic bechamel, New York cheddar cheese. add Chicken +5
SHRIMP LINGUINE PASTA 25
Sauteed Shrimp, cherry tomato, shallots, sweet peas, and Pink Vodka sauce
ROASTED BONE IN CHICKEN BREAST 26
Served with homemade mashed potato, garlic, sauteed baby spinach and jus reduction
PAN SEARED ATLANTIC SALMON 26
Sauteed asparagus, heirloom cherry tomato, sweet corn, fried leeks lemon with a wine sauce
burgers & sandwiches
Served with fries or a salad
add sweet potatoes fries +2 and parmesan truffle fries +3
TAVERN BURGER 22
Avocado, Arugula, Bacon, Cheddar Cheese and Chipotle Aioli
add candied bacon + 2 fried egg +2
TURKEY BLT 22
Roasted Turkey Breast, crispy bacon, lettuce, tomato, chipotle mayo on a Ciabatta bread
GRILLED PESTO CHICKEN SANDWICH 19
Marinated natural chicken breast, Provolone cheese, caramelized white onions and organic pesto
CLASSIC BURGER 20
Certified Angus Beef, Lettuce, Tomato, onion and pickles
FRIED CHICKEN SANDWICH 20
Served with Smoked bacon, siracha aioli, pickles and baby arugula
MAINE STYLE LOBSTER ROLLS 24
Fresh Lobster, meat and pretzel roll
SIDES
BASKET OF FRIES 10
served with ketchup
PARMESAN TRUFFLE FRIES 13
served with house-made ranch dressing
SWEET POTATOES FRIES 9
Served with Ketchup
DRINKS
COCKTAILS
THE LUCKY CLOVER 19
Gunpowder Irish Gin, Saint Germain, Lime and Cucumber
BLOWING RASPBERRY 18
Sausage Tree Drumshanbo Vodka, Lemon, Muddled Raspberry topped with Prosecco
MAPLE SYRUP OLD FASHIONED 22
Drumshanbo Whiskey, Maple Syrup, angostura Bitters
MEZCAL SOUR 17
Koch Elemental Mezcal, lemon, simple syrup
BY THE FIREPLACE 16
Bacardi Rum, Hot apple cider, lemon
THE SIREN SONG 18
Grey Goose Vodka, peach snapps, grapefruit & brandied cherry
APEROL MARGARITA 16
Patron Blanco Tequila, Aperol, lime, cointreau
THE BLUSHING LADY 17
Patron Jalapeno infused Tequila, lime, grapefruit, cointreau
HAPPY HOUR
SPICY MARGARITA 9
BUD LIGHT DRAFT 7
CASA CORTELLI PROSECCO 8
TAVERN29 RED BLEND 8
TAVERN29 WHITE BLEND 8
TAVERN29 ROSE 8
BOTTLES & CANS
NÜTRL VODKA SELTZER 9
ask your server for flavor selection
SURF SIDE HARD ICED TEA 8
MODELO 8
BUD LIGHT 8
BUDWEISER 8
CORONA 9
FRIDAY BEER LAGER 7
HEINEKEN 8
STELLA N/A 9
MICHELOB ULTRA 8
MAGNERS IRISH CIDER 10
DRAFT BEER
wines
CHAMPAGNE M/P
Please ask for house selections
PROSECCO G 11 / B 40
ROSE G 12 / CARAFE 45
ROSE G 14 / B 50
RIESLING G 13 / B 48
PINOT GRIGIO G 13 / B 48
SAUVIGNON BLANC G 13 / B 48
CHARDONNAY G 13 / B 48
PINOT NOIR G 13 / B 48
MALBEC G 13 / B 48
CABERNET SAUVIGNON G 13 / B 48
MERLOT G 13 / B 48
AFTER DINNER DRINKS
IRISH COFFEE 13
Jameson + Espresso
